Sharing Business

Collaborating with Unisba, Sriboga Flour Mill Increases Students' Business Interest in wheat flour

28 February 2024

PT Sriboga Flour Mill collaborated with the Faculty of Economics and Business Unisba to hold an MSME business sharing seminar with the theme 'Successful MSMEs', Tuesday (27/2/2024).

The spirit of Sriboga and universities in Indonesia is to build entrepreneurship at the student level. Entrepreneurship education carried out in the Management Study Program of the Faculty of Economics and Business is the first business initiation, then business start-up, and skill level up.

Sriboga's collaboration with Unisba is the second campus in West Java after previously having a roadshow to schools in Central Java and IPB Bogor.

Sriboga collaborates with universities so that students who are the future generation can become prospective entrepreneurs. aims to start providing education related to wheat flour, types of ingredients, with the hope that when they learn to use flour when starting their business, they already have a brand and understanding. Sriboga collaborates a lot with universities, vocational schools majoring in culinary arts, and invites them to the Sriboga customer center to be given direct training.

These business pioneers are really laymen so they need to be given education from the very basics regarding flour and making good products not only flour, but other ingredients including how to handle them.