News Category

Sriboga Business Sharing SME Kudus City Seminar 

28 February 2023

Beginning in 2023, PT Sriboga Flour Mil will run the MSME empowerment program through a 10-city tour of the MSME business sharing seminar in collaboration with Indonesian universities. Kudus City was chosen as the event's first location. PT Sriboga Flour Mill collaborated with the Faculty of Economics and Islamic Business at IAIN Kudus to hold a flour-based seminar titled "Sharing Business with MSME" on January 30, 2023. The event was attended by 150 flour-based MSMEs. This activity is one of Sriboga's commitments through the Service & Empowerment Division to establish partnerships with agencies from both the government and the private sector in providing education to MSME partners in order to be able to increase the knowledge and skills of MSMEs in developing their businesses, both in terms of innovation, marketing, and other management.

Today, at the beginning of the MSME business sharing seminar, a collaboration between PT Sriboga Flour Mill and Kasdi, Lc., M.Sc., as the Rector of IAIN Kudus (represented by Deputy Rector II of IAIN Kudus Ahmad Supriyadi, M.Hum) was announced. This collaboration creates synergy in carrying out a joint commitment in the MSME empowerment program and community service program.

The MSME business sharing seminar presents two speakers. The material that was delivered with the first material on the topic "Techniques of Managing Customers" was delivered by BPK Irfan Wahyudi, who is an MSME activist, Bakpia 701 owner, and Director of PT UDSR. The second material is on the topic of "MSME financial management," by BPK Jadzil Baihaqi, M.S.A., CA, as a lecturer in Sharia Accounting, February IAIN Kudus. Not only the seminar, but to complete the excitement of the event, Chef Rudi from Sriboga Customer Center (SCC) gave a baking demo performance with innovative recipes and shared tips and tricks with participants, the majority of whom are flour-based MSMEs.


About PT Sriboga Flour Mill
PT Sriboga Flour Mill was established in 1998 with a factory located at the Port of Tanjung Emas, Semarang, Central Java. Previously known as PT Sriboga Ratu Raya, which has been the parent company that oversees Sriboga Food Group, including, among others, Pizza Hut, Pizza Hut Delivery, and Marugame Udon, PT Sriboga Flour Mill is known as the most innovative pioneer of flour.

Rike Sundari, General Manager of Commercial PT Sriboga Flour Mill

Panca Indria, Manager of Service and Empowerment PT Sriboga Flour Mill